Task 1

1.1 Brief: Design and make a vegetable garden. Use the vegetables in the garden to make chutneys and preserves. Sell the chutneys and preserves to the public.

1.2 Constraints:

• The vegetables die because they aren't fertilised and watered well enough.
• The vegetable cost might exceed our initial budget.
• Acid Rain could effect the various vegetables because of the recent CO2 emissions.
• Supplier of the seeds may not have the specific type of seeds that we need.
• The ingredients of the preservatives may have passed their expiry date.
• We may be allergic to some of the vegetables.
• Preservatives may not mature in time for our due date.
• The bottles may be too small to accommodate for the preservatives.
• Lables will need to be produced in a short period of time.
• It must be a vegetable or fruit in order to make chutney.
  

1.3 Specifications:

• The product will need to make a profit, be taste appeasing, and cheap to make.
• The label needs to be attractive and eye-catching to entice customers into buying our product.
• The make our product we will need bottles (glass) of different sizes to accommodate the consumers needs, various vegetables and fruits, labels, knives to cut the vegetables, bowls, juicers and basic cooking and gardening materials.
• 500 mL with mass of 250 grams.
  
• We shouldn't damage roots of other plants.
• The plants will be able to survive in our climate ( Temperature, humidity etc. )
  
• The vegetables and fruits we grow will be resistent and tough against insects and other environmental conditions.